General managers & club managers
One weekly plan across golf, dining, and labor
Follow a tournament weekend from demand signals to department decisions, assigned owners, and a Monday review.
Read the GM’s sample brief →PlayIQ Club Operations
Keep your existing club systems. Connect expected golf and dining demand to decisions about staffing, prep, and purchasing.
Start with one operating question and the reports you already have. PlayIQ helps your team review the signals, agree on an action, and check what happened.
Examples are ungated and use synthetic data. No sign-up needed.
Illustrative operating brief • Synthetic scenario
See the decision before the demo
Read the brief, inspect the assumptions, and open the corresponding product example. All data is synthetic; these are illustrations, not customer results.
General managers & club managers
Follow a tournament weekend from demand signals to department decisions, assigned owners, and a Monday review.
Read the GM’s sample brief →F&B & clubhouse leaders
Work through a dining forecast, service coverage, prep assumptions, and a purchase calculation before approving the plan.
Read the F&B sample brief →No email required. No automatic changes to staffing or orders.
Golf club operations software
Start with one use case and the reports available from your systems. Confirm data compatibility and implementation scope before deciding how to connect the workflow at your club.
Member Experience Intelligence
Use club activity, service, dining, and engagement signals to prioritize member attention before small issues become visible complaints.
Explore this workflow →Workforce Planning
Use rounds, covers, events, weather, and labor history to plan golf club staffing by department and daypart.
Explore this workflow →Rounds Intelligence
Combine tee-sheet pace, weather, events, and historical rounds to improve golf course demand planning.
Explore this workflow →Covers & Prep Intelligence
Forecast dining covers and translate demand into staffing, purchasing, and prep decisions for golf club food and beverage operations.
Explore this workflow →Supply Chain Intelligence
Use demand, on-hand inventory, lead times, weather, and events to improve golf club purchasing and replenishment decisions.
Explore this workflow →Pricing Intelligence
Use utilization, booking pace, weather, and historical demand to identify golf course pricing opportunities by day and time.
Explore this workflow →Use your current reports
A focused walkthrough maps one workflow to the data, deadline, and action your team can test first.
A focused starting point
Agree on the workflow, available data, manager responsible, and how you will evaluate it. Confirm import and integration requirements before committing.
$300 / month per club
Operating intelligence alongside your existing systems. Confirm the included workflow, support, and any additional implementation costs in your proposal.
Request a 30-Min DemoCurrent-month money-back guarantee
Any amount paid for the current month is eligible for a full refund upon request.
No replacement is required for the operating-intelligence approach shown here. Start by assessing the reports your existing systems can export and the decision your team wants to improve. Import formats, available history, and any integration work are confirmed during scoping.
Bring an operating question: for example, how to plan dining coverage for a tournament weekend. You can review the sample data without sharing your own files. We will discuss which tee-sheet, dining, event, labor, or inventory reports would be relevant if you decide to explore a pilot.
No. They are synthetic worked examples explaining the connection between inputs, assumptions, decisions, and checks. They are not customer case studies, measured savings, or forecasts for your club. The linked product examples also use sample club data and may have different values.
The first examples focus on clubs with both golf and dining operations, where general managers and department leaders coordinate demand, service, staffing, and purchasing. A demo can establish whether your available data and operating needs fit a useful first workflow.
The examples are decision support. Managers review recommendations and retain responsibility for staffing, food safety, purchasing, and service decisions. These briefs do not place orders or change your operating systems.
Choose one workflow, a baseline, an owner, and a review period before starting. Compare planned and actual demand, hours, prep, or purchasing with the operating context recorded. An insight is not a financial result; any claimed benefit needs to be measured.
Review data requirements, access permissions, retention, applicable privacy terms, and implementation scope together before uploading files. Only share the information required for the agreed workflow.
Any amount paid for the current month is eligible for a full refund upon request.
In 30 minutes, review an example, map the relevant inputs, and decide whether a focused next step makes sense. The scheduling page sends an email link to confirm your booking.
Request a 30-Min Demo